Green Curry Soup
[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_column_text]I literally dream about this yummy green curry soup from a favorite restaurant in Jackson Hole, Wyoming. It arrives to the table, an aromatic emerald green broth in a large white pottery bowl, perfectly spiced and loaded with fresh herbs and a slice of lime. Recently, I decided to free-style my own version. Green curry is a signature Thai staple that has nutritional potency and fireworks of flavor. To lower the fat content of the soup, simply substitute with a lighter version of coconut milk. The soup’s star power comes from the handfuls of fresh herbs (cilantro, basil and Italian parsley) tossed on the top at then end! I serve with either traditional rice noodles or sprouted brown rice! It’s delicious for days![/vc_column_text][vc_empty_space height=”30px”][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=””][vc_column_inner][vc_single_image image=”10619″ img_size=”full” alignment=”center” qode_css_animation=””][/vc_column_inner][/vc_row_inner][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_column_text]
Green Curry Soup
- 1 Large Onion or fat purple shallot diced
- 2 tbsp olive or coconut oil
- 1/2 tsp Kosher Salt
- 2-3 tsp Thai Green Curry Paste (Depending on how spicy you want the broth)
- 6 cups Vegetable or chicken bone broth
- 1 can Coconut milk
- 3 cups fresh baby spinach, chopped
- 2 cups sliced mushrooms
- 2 cups broccolini, or broccoli florets, trimmed
- 1 tbsp fresh grated ginger
- 1 garlic clove
- 1 1/2 cup French green beans trimmed and cut into 1 inch pieces
- 1 tbsp finely chopped lemongrass (optional)
- 1 green onion finely sliced
- 1 cup fresh cilantro, chopped
- 1 cup fresh basil, chopped
- Juice from one lime
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Heat olive oil, onions, and garlic clove, skin on in soup pot. Add salt and stir with a wooden spoon until onions are soft.
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Stir in green curry paste, stir mixture for a couple of minutes
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Add broth and coconut milk and bring to a simmer
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Add mushrooms, broccoli, and green beans (I like these to retain their green color and crunch. Don't overcook.)
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Turn off heat and add spinach, cilantro, basil, juice of one lime and salt to taste. Reserve a handful of cilantro and basil to garnish.
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You can add chicken to the pot, either from rotisserie chicken or poached chicken breasts in lemon, salt, and pepper
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In a separate pot, prepare either brown rice or rice noodles
Each bowl gets a ladle of brown rice or rice noodles, broth, and a garnish of green onion, cilantro and basil!
[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_text_separator title=”Bread and Honey’s Blessing of the Week”][vc_column_text]
May our lives reflect the Truth
Hope is real
Healing is possible
Life is a privilege
We exist for a purpose
Grace is available
Love prevails
God has us.
Amen.
[/vc_column_text][vc_empty_space height=”10px”][vc_single_image image=”8584″ img_size=”medium” alignment=”center” qode_css_animation=””][vc_empty_space height=”40px”][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=”” background_color=”#e3efef”][vc_column][vc_empty_space height=”15px”][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=””][vc_column_inner width=”1/3″][vc_empty_space height=”16px”][vc_single_image image=”9553″ img_size=”medium” alignment=”center” qode_css_animation=””][vc_empty_space height=”16px”][/vc_column_inner][vc_column_inner width=”2/3″][vc_single_image image=”10607″ img_size=”250×250″ qode_css_animation=””][vc_empty_space height=”25px”][vc_column_text]This week Nashville suffered devastating tornadoes. If you are looking to help out, donate money directly to the Community Foundation of Middle Tennessee and donate non-perishables, toiletries, and other essentials to the Community Resource Center. If you would like to volunteer your time, sign up with Hands-on Nashville – please be patient and safe out there and keep Nashville in your thoughts and prayers.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=”25px”][/vc_column][/vc_row]
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