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Farrell holding Ribollita Soup.

Mama Let’s Cook: Soupe au Pistou!

The Sunday after Thanksgiving, I crave something simple, healthy and delicious. I am a big fan of the French take on vegetable soup called, Soupe au Pistou. I love the recipe because you can use whatever vegetables you have left in your garden or you pick up at the Saturday

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Be a Blessing

It's Thanksgiving week! I am running around picking up coconut cake, pecan pies, salad greens from the Farmer's Market, bread from the bakery, and fresh cranberries. I am excited to gather around the table, actually we will need many tables, with my sisters, brothers-in law, parents and 16 kids. There

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