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In Spiritual Reflections

Toss a Hot Chili Pepper into your Roux!

Ask any French chef and they will tell you the “roux” (flour, clarified butter and special seasoning) is the foundation of every classic French recipe. A good roux lends a memorable dish, sauce or soup its depth, intoxicating aroma and velvety richness. A truly inspired chef intuitively knows when his

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February 6, 2017