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The lunch bell rings at noon everyday on the construction site. Hammer and nails are exchanged for lunch pales and thermoses. "Not another Peanut butter and jelly sandwich," the foreman complains as he opens the wax paper folded neatly around his sandwich. "I hate peanut butter and jelly." He bemoans to
Continue ReadingFall is here and that means it's apple season! I have already made my homemade apple sauce (great swirled in oatmeal), a French apple tart, and a Butternut squash soup with roasted apples. But a family favorite are my whole roasted apples with raisins and walnuts! Apples are a miracle food
Continue ReadingFor now we see in a mirror dimly---One day, we shall see face to face. Now I know only in part; But the day is promised when I shall understand all. As I have been known all along by God. 1 Corinthians 13:12 Almost thirteen years ago today, I was standing in
Continue ReadingDivine One, What would you discover if you were to gaze inside to the anatomy of our souls? Would you see a noble spirit, one that is drawn to hope, one that is not afraid of the mystery, the unknowing, the bitter and the heartbreak? One that remains full of faith,
Continue Reading“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” — Mark Twain “Never forget that life can
Continue ReadingFor years I have enjoyed my sister in law's famous Baton Rouge orzo pasta. It boasts a colorful pastiche of asparagus spears, sun-dried tomatoes, artichoke hearts, purple onion, red peppers, and olives. This Summer I decided to freestyle the recipe with what I could find fresh at the Jackson Hole
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