[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=””][vc_column][/vc_column][/vc_row]
In
Farrell's Favorites
Bread & Honey Valentine’s
This is the season of giving special and meaningful gifts to the people we love the best! I have pulled together a list of my favorite things! Included are thoughtful and fun ideas to nourish the mind, body and soul!
Continue Reading
February 13, 2017
In
Spiritual Reflections
Toss a Hot Chili Pepper into your Roux!
Ask any French chef and they will tell you the “roux” (flour, clarified butter and special seasoning) is the foundation of every classic French recipe. A good roux lends a memorable dish, sauce or soup its depth, intoxicating aroma and velvety richness. A truly inspired chef intuitively knows when his
Continue Reading
February 6, 2017
In
Recipes
One Pot Wonder
Sunday bliss: A warm fire, a perfect Matcha tea latte with swirls of turmeric and cinnamon, thumbing through Ruth Reichl, the former editor of Gourmet's new cookbook, and a "one pot wonder" simmering on the stove.
Continue Reading
January 29, 2017